Our restaurant on the Renon

Traditional regional cuisine

Our restaurant offers South Tyrolean cuisine - a wonderful combination of Alpine and Mediterranean dishes can be found on our menu.
 
Enjoy traditional regional cuisine prepared by hostess and chef Monika Vigl, who has a flair for using fresh ingredients. We use seasonal products sourced from local farmers. At Hotel Lengsteinerhof you will find house-made specialities - everything from risotto or cheese dumplings, to mixed grill, or schnitzel, and delicious desserts.
 
Enjoy our cozy and bright dining room with an extensive breakfast buffet in the morning. Join us for a delicious lunch, or for that special three-course dinner. In the afternoon, relax in our bar-café with homemade cake, Italian coffee or a refreshing drink.

Our restaurant is well suited for groups of up to 80 persons and the terrace offers unique views for parties or celebrations. Contact us if you’d like help planning your special event - we are happy to assist you for any occasion.



Open from 12 till 2pm and 6pm to 8.30pm. Closed on Thursday! Bar open from 7.30am till 11pm.
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